Monday, January 12, 2009
from my kitchen to yours
something about taking photographs of random moments make me so happy! and if you have never roasted cauliflower...you are missing out! break into flowerettes. toss with good olive oil, garlic buds and sea salt. Roast at 500 degrees for 15 minutes. turn down the oven to about 350 degrees for another 30-ish minutes. those little brown bits are to die for. I stood at the oven and ate with my fingers. the entire pan was almost gone by dinnertime, then we finished it off for a bedtime snack! YEP! it's that good...not the old mushy stuff in cafeteria lines with melted Velveeta, or the raw crunchy stuff at office parties dipped in Ranch Dressing, but golden, roasted, rich tasting, good for ya cauliflower!