This weeks prompt is "Nourish"
After spending all day in my kitchen,
this puddle of water was left behind
in one of my pans after rinsing it.
What a gift!
I made a huge pot of Ratatouille using
fresh local organic summer vegetables.
This makes me happy.
Some say I am a food snob. I am OK with that.
I tend to look the other way and prefer to go hungry
if bad food is the only thing available.
So I make a choice to participate in "Slow Food"
I try to set a happy table, free of the clutter,
no bills to be paid, hammers, nails and screws, cellphones.
I grew up in a home where we ate in the kitchen, no TV
I still do, and do not own a TV
Matt and I have started The Happy Belly food business
where we participate in the Food Love and focus on healthy fares.
I will be teaching a Gluten-Free Cooking class in June.
We now sell 6 flavors of Happy Belly Hummus!
This post is making me hungry!
The kitchen is the heart beat of the home where families gather, and not only nourish the body, but heart, mind and soul as well.