if you are the first person to guess what I am brewing up with these ingredients, I will mail you a prize! be sure to leave me a trail of how to contact you if you are the winner!
Directions: Remove rind in pieces from lemon with swivel-bladed vegetable peeler; avoid any bitter white pith. Combine water, sugar, lemon rind, allspice, cloves, cinnamon stick, ginger, and nutmeg in a small saucepan. Bring to a simmer; simmer, covered, for 20 minutes. Strain into a pitcher and chill; discard solids. To serve, stir in lemon juice and club soda. Serve over crushed ice. Garnish with mint sprigs.
oh Michelle, my mouth is watering for this Lemonade...I will definitely make this. HINT: The above ingredients are fresh lemon, cayenne pepper flakes, cinnamon stick, black pepper corns, whole cloves, and bay leaf. COME ON....take a guess...the water is boiling! and the prize is a good one!( Deb Did It)
Mexican chili???spiced I googled all the ingredients and I couldn't still find it!!! Salsa mix? Hey, I added my dress today to the flickr group! Is yours there?! I'm Crowwoman! LOL
I have not idea what you plan on making with this stuff maybe something Indian. I met you at Second Chance last week and you gave me your card. Remember? Any way I love you blog!! Come a visit me at http://julia-juliasjunket.blogspot.com/
if you are the first person to guess what I am brewing up with these ingredients, I will mail you a prize! be sure to leave me a trail of how to contact you if you are the winner!
12 comments:
Spiced Lemonade
Ingredients:
1 Lemon
2 Cup(s) Water
1 Cup(s) Sugar
4 Whole Allspice
4 Whole Cloves
1 Cinnamon Stick
1 Tablespoon(s) Chopped Crystallized Ginger
1 Pinch(s) Grated Nutmeg
1 Cup(s) Fresh Lemon Juice
1 Cup(s) Club Soda, chilled
Directions: Remove rind in pieces from lemon with swivel-bladed vegetable peeler; avoid any bitter white pith. Combine water, sugar, lemon rind, allspice, cloves, cinnamon stick, ginger, and nutmeg in a small saucepan. Bring to a simmer; simmer, covered, for 20 minutes. Strain into a pitcher and chill; discard solids. To serve, stir in lemon juice and club soda. Serve over crushed ice. Garnish with mint sprigs.
Add the bay leaves because you want to.
I had no clue, but knew if you were making it...it would have to be good! The bay leaves threw me off.
oh Michelle, my mouth is watering for this Lemonade...I will definitely make this. HINT: The above ingredients are fresh lemon, cayenne pepper flakes, cinnamon stick, black pepper corns, whole cloves, and bay leaf. COME ON....take a guess...the water is boiling! and the prize is a good one!( Deb Did It)
It's a mystery! And Michelle's lemonade recipe sounds delicious.
Mexican chili???spiced I googled all the ingredients and I couldn't still find it!!! Salsa mix? Hey, I added my dress today to the flickr group! Is yours there?! I'm Crowwoman! LOL
salad dressing ?
Okay, it it's not the lemonade, how about Spiced Massage Oil?
Ummmmm, nice.
tea??
is it a de-tox drink??! LOL
hmmmmm... spicy perfume? ;) whatever it is will sure smell nice! maybe it's a natural bug spray? if so please... may i have the recipe. ;)
love your chili recipe, we eat "mexican' inspired meals at least 4 times a week.
happy June dear deb. xo
Some kind of spicy lemon pasta? I say this because you said water was boiling so in my world it's pasta or tea!
Hi Deb
I have not idea what you plan on making with this stuff maybe something Indian. I met you at Second Chance last week and you gave me your card. Remember? Any way I love you blog!! Come a visit me at
http://julia-juliasjunket.blogspot.com/
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