Tuesday, June 2, 2009
Shrimp Boil
Terri the Vintage Mom typed the magic word...."ah those shrimp are beginning to boil" ~ Jimmy Buffett~ Just dump a couple pounds of fresh Gulf Shrimp into this brew turn off the heat, wait three minutes and drain....and just like Crawfish, I am head down, peeling and eating...NO TALKING. I love boiled bugs and swimmers. Now I am inspired by ALL the answers and guesses....I feel like brewing up some spicy concoctions like you suggested. Especially the home remedies we like to make ourself, like Natural Oven Cleaners, household cleansers and body washes!! and oh that Spicy Lemonade....~ wasted away again in Margaritaville~ Jimmy again~ Thanks for playing...that was fun!
Subscribe to:
Post Comments (Atom)
7 comments:
Yayyyyyy! a winner! I wonder how she came up with that??!!! I knew I should have wrote one more comment last night!!! Congratulations!!! Terri! Everyone enJOY their 3rd of June!!(listen to the Bobbi Gentry song!)
I'm pretty sure you are like me when I say the best way to eat 'em is outside at sunset! Yummo!!!
Debbie
Can we have the recipe, please????
Renate
Yummy!
The Texas Woman
Yahoo! I'm soooo happy!!! It's the only thing I could think of that you add towards the end...it keeps the shrimp from overcooking. I want the recipe too. They look really yummy!!
can i just say YUM! I love all seafood mostly the kind you have to take the shell off of...the joy is opening the package and getting a scrumptious little treat. These look amazing - my mouth is watering.
What are the consolation prizes?....that took a lot of brain cells!
Post a Comment